#Cilantro Lime | Grab the recipe for these super delicious Beef Fajitas with a Cilantro Lime Marinade and serve them up with tortilla, guac and salsa!
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Kitchen case study a DeVol kitchen in an Edwardian house

#Kitchen | Alongside his client, Matteo Allodi, a designer at DeVol, has fashioned a spare but beautifully proportioned kitchen wholly in keeping with the villa's early twentieth-century origins.
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Prosciutto and Peach Salad with Figs

#Prosciutto | This no-cook, deliciously simple lunch tastes at its absolute best during summer, when peaches and figs are big and juicy. You’ll get maximum flavor from these fruits if they’re served at room temperature, rather than straight from the refrigerator.<br /> <br /> Use fresh thyme in the dressing for a beautifully aromatic finish.
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