Corn | Mouth numbing. This ubiquitous descriptor for Sichuan food stems from the way Chinese people have always characterized Sichuan spicy – 麻辣 (ma la), and it literally means “numbing spicy”. There are different types of spicy food in China, and Sichuan is known for its numbing quality – a combination of their peppers and the Sichuan peppercorn. …
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